El-Alam, I.; Zgheib, R.; Iriti, M.; El Beyrouthy, M.; Hattouny, P.; Verdin, A.; Fontaine, J.; Chahine, R.; Lounès-Hadj Sahraoui, A.; Makhlouf, H.
Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type. Foods 2019, 8, 90.
https://doi.org/10.3390/foods8030090
AMA Style
El-Alam I, Zgheib R, Iriti M, El Beyrouthy M, Hattouny P, Verdin A, Fontaine J, Chahine R, Lounès-Hadj Sahraoui A, Makhlouf H.
Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type. Foods. 2019; 8(3):90.
https://doi.org/10.3390/foods8030090
Chicago/Turabian Style
El-Alam, Imad, Raviella Zgheib, Marcello Iriti, Marc El Beyrouthy, Paul Hattouny, Anthony Verdin, Joël Fontaine, Ramez Chahine, Anissa Lounès-Hadj Sahraoui, and Hassane Makhlouf.
2019. "Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type" Foods 8, no. 3: 90.
https://doi.org/10.3390/foods8030090
APA Style
El-Alam, I., Zgheib, R., Iriti, M., El Beyrouthy, M., Hattouny, P., Verdin, A., Fontaine, J., Chahine, R., Lounès-Hadj Sahraoui, A., & Makhlouf, H.
(2019). Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type. Foods, 8(3), 90.
https://doi.org/10.3390/foods8030090