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Journal: Foods, 2019
Volume: 8
Number: 106
Article:
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach
Authors:
by
Amparo Tarrega, Claude Yven, Etienne Semon, Patrick Mielle and Christian Salles
Link:
https://www.mdpi.com/2304-8158/8/3/106
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