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Journal: Foods, 2019
Volume: 8
Number: 75
75
Article: Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
Authors: by Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga and Ana M. González-Paramás
Link: https://www.mdpi.com/2304-8158/8/2/75

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