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Journal: Foods, 2019
Volume: 8
Number: 64
64
Article: Sensory Profile and Acceptability of HydroSOStainable Almonds
Authors: by Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo and Ángel A. Carbonell-Barrachina
Link: https://www.mdpi.com/2304-8158/8/2/64

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