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Journal: Foods, 2019
Volume: 8
Number: 674
Article:
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars
Authors:
by
Atigan Komlan Dovene, Li Wang, Syed Umar Farooq Bokhary, Miilion Paulos Madebo, Yonghua Zheng and Peng Jin
Link:
https://www.mdpi.com/2304-8158/8/12/674
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