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Journal: Foods, 2019
Volume: 8
Number: 660

Article: From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products
Authors: by Miguel Peris, Susana Rubio-Arraez, María Luisa Castelló and María Dolores Ortolá
Link: https://www.mdpi.com/2304-8158/8/12/660

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