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Journal: Foods, 2019
Volume: 8
Number: 659
659
Article: Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit
Authors: by Gyung-Rim Yong, Yoseph Asmelash Gebru, Dae-Woon Kim, Da-Ham Kim, Hyun-Ah Han, Young-Hoi Kim and Myung-Kon Kim
Link: https://www.mdpi.com/2304-8158/8/12/659

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