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Wang B, Qu J, Feng S, Chen T, Yuan M, Huang Y, Liao J, Yang R, Ding C. Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities. Foods. 2019; 8(12):657. https://doi.org/10.3390/foods8120657

Wang, Bixia, Jipeng Qu, Shiling Feng, Tao Chen, Ming Yuan, Yan Huang, Jinqiu Liao, Ruiwu Yang, and Chunbang Ding. 2019. "Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities" Foods 8, no. 12: 657. https://doi.org/10.3390/foods8120657

Wang, B., Qu, J., Feng, S., Chen, T., Yuan, M., Huang, Y., Liao, J., Yang, R., & Ding, C. (2019). Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities. Foods, 8(12), 657. https://doi.org/10.3390/foods8120657