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Journal: Foods, 2019
Volume: 8
Number: 649
Article:
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
Authors:
by
Joaquina Pinheiro, Rui Ganhão, Elsa M. Gonçalves and Cristina L.M. Silva
Link:
https://www.mdpi.com/2304-8158/8/12/649
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