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Journal: Foods, 2019
Volume: 8
Number: 643
643
Article: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Authors: by Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves and Fernanda Cosme
Link: https://www.mdpi.com/2304-8158/8/12/643

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