Vilela, A.; Bacelar, E.; Pinto, T.; Anjos, R.; Correia, E.; Gonçalves, B.; Cosme, F.
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods 2019, 8, 643.
https://doi.org/10.3390/foods8120643
AMA Style
Vilela A, Bacelar E, Pinto T, Anjos R, Correia E, Gonçalves B, Cosme F.
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods. 2019; 8(12):643.
https://doi.org/10.3390/foods8120643
Chicago/Turabian Style
Vilela, Alice, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, and Fernanda Cosme.
2019. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview" Foods 8, no. 12: 643.
https://doi.org/10.3390/foods8120643
APA Style
Vilela, A., Bacelar, E., Pinto, T., Anjos, R., Correia, E., Gonçalves, B., & Cosme, F.
(2019). Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods, 8(12), 643.
https://doi.org/10.3390/foods8120643