RamĂrez-Rojo, M.I.; Vargas-Sánchez, R.D.; Torres-MartĂnez, B.d.M.; Torrescano-Urrutia, G.R.; Lorenzo, J.M.; Sánchez-Escalante, A.
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Foods 2019, 8, 631.
https://doi.org/10.3390/foods8120631
AMA Style
RamĂrez-Rojo MI, Vargas-Sánchez RD, Torres-MartĂnez BdM, Torrescano-Urrutia GR, Lorenzo JM, Sánchez-Escalante A.
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Foods. 2019; 8(12):631.
https://doi.org/10.3390/foods8120631
Chicago/Turabian Style
RamĂrez-Rojo, Margarita Irene, Rey David Vargas-Sánchez, Brisa del Mar Torres-MartĂnez, GastĂłn RamĂłn Torrescano-Urrutia, JosĂ© Manuel Lorenzo, and Armida Sánchez-Escalante.
2019. "Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties" Foods 8, no. 12: 631.
https://doi.org/10.3390/foods8120631
APA Style
RamĂrez-Rojo, M. I., Vargas-Sánchez, R. D., Torres-MartĂnez, B. d. M., Torrescano-Urrutia, G. R., Lorenzo, J. M., & Sánchez-Escalante, A.
(2019). Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties. Foods, 8(12), 631.
https://doi.org/10.3390/foods8120631