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Journal: Foods, 2019
Volume: 8
Number: 617

Article: Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour
Authors: by Ye-Na Kim, Syahrizal Muttakin, Young-Min Jung, Tae-Yeong Heo and Dong-Un Lee
Link: https://www.mdpi.com/2304-8158/8/12/617

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