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Journal: Foods, 2019
Volume: 8
Number: 615

Article: Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust
Authors: by Julie Camacho Flinois, Robin Dando and Olga I. Padilla-Zakour
Link: https://www.mdpi.com/2304-8158/8/12/615

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