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Journal: Foods, 2019
Volume: 8
Number: 596
Article:
Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control
Authors:
by
Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea and Sigfredo Fuentes
Link:
https://www.mdpi.com/2304-8158/8/12/596
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