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Journal: Foods, 2019
Volume: 8
Number: 592

Article: Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract
Authors: by So Hee Yoon, Eunmi Koh, Bogyoung Choi and BoKyung Moon
Link: https://www.mdpi.com/2304-8158/8/11/592

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