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Journal: Foods, 2019
Volume: 8
Number: 589
589
Article: Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
Authors: by Guillermo Ripoll, María J. Alcalde, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano and Begoña Panea
Link: https://www.mdpi.com/2304-8158/8/11/589

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