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Journal: Foods, 2019
Volume: 8
Number: 573

Article: Artificial Intelligence Applied to Flavonoid Data in Food Matrices
Authors: by Estela Guardado Yordi, Raúl Koelig, Maria J. Matos, Amaury Pérez Martínez, Yailé Caballero, Lourdes Santana, Manuel Pérez Quintana, Enrique Molina and Eugenio Uriarte
Link: https://www.mdpi.com/2304-8158/8/11/573

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