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Journal: FoodsVolume: 8Number: 572
Article: Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
  • Authors:
  • Myriam Laroche,
  • Véronique Perreault and
  • Alice Marciniak
  • et al.
Link: https://www.mdpi.com/2304-8158/8/11/572

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