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Journal: Foods, 2019
Volume: 8
Number: 572
Article:
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
Authors:
by
Myriam Laroche, Véronique Perreault, Alice Marciniak, Alexia Gravel, Julien Chamberland and Alain Doyen
Link:
https://www.mdpi.com/2304-8158/8/11/572
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