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Journal: Foods, 2019
Volume: 8
Number: 572
572
Article: Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
Authors: by Myriam Laroche, Véronique Perreault, Alice Marciniak, Alexia Gravel, Julien Chamberland and Alain Doyen
Link: https://www.mdpi.com/2304-8158/8/11/572

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