Next Article in Journal
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Next Article in Special Issue
Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues
Previous Article in Journal
Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties
Previous Article in Special Issue
Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses
Open AccessArticle

Article Versions Notes

Foods 2019, 8(11), 567;
Action Date Notes Link
article xml file uploaded 13 November 2019 05:42 CET Update
article xml uploaded. 13 November 2019 05:42 CET Update
article pdf uploaded. 13 November 2019 05:42 CET Updated version of record
article html file updated 13 November 2019 05:43 CET Update
article html file updated 27 November 2019 23:20 CET Update
Back to TopTop