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Journal: Foods, 2019
Volume: 8
Number: 554
554
Article: Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation
Authors: by Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham and Quoc Toan Tran
Link: https://www.mdpi.com/2304-8158/8/11/554

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