Doan, D.T.; Luu, D.P.; Nguyen, T.D.; Hoang Thi, B.; Pham Thi, H.M.; Do, H.N.; Luu, V.H.; Pham, T.D.; Than, V.T.; Pham Thi, H.H.;
et al. Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods 2019, 8, 554.
https://doi.org/10.3390/foods8110554
AMA Style
Doan DT, Luu DP, Nguyen TD, Hoang Thi B, Pham Thi HM, Do HN, Luu VH, Pham TD, Than VT, Pham Thi HH,
et al. Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods. 2019; 8(11):554.
https://doi.org/10.3390/foods8110554
Chicago/Turabian Style
Doan, Duy Tien, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi,
and et al. 2019. "Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation" Foods 8, no. 11: 554.
https://doi.org/10.3390/foods8110554
APA Style
Doan, D. T., Luu, D. P., Nguyen, T. D., Hoang Thi, B., Pham Thi, H. M., Do, H. N., Luu, V. H., Pham, T. D., Than, V. T., Pham Thi, H. H., Pham, M. Q., & Tran, Q. T.
(2019). Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods, 8(11), 554.
https://doi.org/10.3390/foods8110554
