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Journal: Foods, 2019
Volume: 8
Number: 547

Article: Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
Authors: by Young Kyoung Park, Jae Hoan Lee and Jae-Hyung Mah
Link: https://www.mdpi.com/2304-8158/8/11/547

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