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Journal: Foods, 2019
Volume: 8
Number: 532

Article: Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
Authors: by Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu and Pao-Chuan Hsieh
Link: https://www.mdpi.com/2304-8158/8/11/532

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