Le, T.N.; Luong, H.Q.; Li, H.-P.; Chiu, C.-H.; Hsieh, P.-C.
Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models. Foods 2019, 8, 532.
https://doi.org/10.3390/foods8110532
AMA Style
Le TN, Luong HQ, Li H-P, Chiu C-H, Hsieh P-C.
Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models. Foods. 2019; 8(11):532.
https://doi.org/10.3390/foods8110532
Chicago/Turabian Style
Le, Thanh Ninh, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu, and Pao-Chuan Hsieh.
2019. "Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models" Foods 8, no. 11: 532.
https://doi.org/10.3390/foods8110532
APA Style
Le, T. N., Luong, H. Q., Li, H.-P., Chiu, C.-H., & Hsieh, P.-C.
(2019). Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models. Foods, 8(11), 532.
https://doi.org/10.3390/foods8110532