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Journal: Foods, 2019
Volume: 8
Number: 531
Article:
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile
Authors:
by
MarĂa del Mar Contreras, Antonio Lama-Muñoz, JosĂ© Manuel GutiĂ©rrez-PĂ©rez, Francisco EspĂnola, Manuel Moya, Inmaculada Romero and Eulogio Castro
Link:
https://www.mdpi.com/2304-8158/8/11/531
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