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Journal: Foods, 2019
Article: Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile
Authors: by María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Inmaculada Romero and Eulogio Castro
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