Article Versions Notes

Contreras MdM, Lama-Muñoz A, Gutiérrez-Pérez JM, Espínola F, Moya M, Romero I, Castro E. Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile. Foods. 2019; 8(11):531. https://doi.org/10.3390/foods8110531

Contreras, María del Mar, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Inmaculada Romero, and Eulogio Castro. 2019. "Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile" Foods 8, no. 11: 531. https://doi.org/10.3390/foods8110531

Contreras, M. d. M., Lama-Muñoz, A., Gutiérrez-Pérez, J. M., Espínola, F., Moya, M., Romero, I., & Castro, E. (2019). Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile. Foods, 8(11), 531. https://doi.org/10.3390/foods8110531