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Journal: Foods, 2019
Volume: 8
Number: 526
526
Article: Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru
Authors: by Luz A. Choquechambi, Iber Roy Callisaya, Alvaro Ramos, Hugo Bosque, Angel Mújica, Sven-Erik Jacobsen, Marten Sørensen and Eduardo O. Leidi
Link: https://www.mdpi.com/2304-8158/8/11/526

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