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Journal: Foods, 2019
Volume: 8
Number: 524

Article: Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
Authors: by Sara Spinelli, Cristina Costa, Amalia Conte, Nicola La Porta, Lucia Padalino and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/8/11/524

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