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Journal: Foods, 2019
Volume: 8
Number: 505

Article: Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries
Authors: by Gabriel Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid and Marie Alminger
Link: https://www.mdpi.com/2304-8158/8/10/505

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