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Journal: Foods, 2019
Volume: 8
Number: 492

Article: Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments
Authors: by Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola and María J. Esteve
Link: https://www.mdpi.com/2304-8158/8/10/492

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