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Journal: Foods, 2019
Volume: 8
Number: 492
Article:
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments
Authors:
by
Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana FrÃgola and MarÃa J. Esteve
Link:
https://www.mdpi.com/2304-8158/8/10/492
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