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Antunes-Rohling A, Calero S, Halaihel N, Marquina P, Raso J, Calanche J, Beltrán JA, Álvarez I, Cebrián G. Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO₂ (50% CO₂/50% N₂) and Stored at Different Temperatures. Foods. 2019; 8(10):489. https://doi.org/10.3390/foods8100489

Antunes-Rohling, Adriana, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso, Juan Calanche, José Antonio Beltrán, Ignacio Álvarez, and Guillermo Cebrián. 2019. "Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO₂ (50% CO₂/50% N₂) and Stored at Different Temperatures" Foods 8, no. 10: 489. https://doi.org/10.3390/foods8100489

Antunes-Rohling, A., Calero, S., Halaihel, N., Marquina, P., Raso, J., Calanche, J., Beltrán, J. A., Álvarez, I., & Cebrián, G. (2019). Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO₂ (50% CO₂/50% N₂) and Stored at Different Temperatures. Foods, 8(10), 489. https://doi.org/10.3390/foods8100489