Antunes-Rohling, A.; Calero, S.; Halaihel, N.; Marquina, P.; Raso, J.; Calanche, J.; Beltrán, J.A.; Álvarez, I.; Cebrián, G.
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods 2019, 8, 489.
https://doi.org/10.3390/foods8100489
AMA Style
Antunes-Rohling A, Calero S, Halaihel N, Marquina P, Raso J, Calanche J, Beltrán JA, Álvarez I, Cebrián G.
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods. 2019; 8(10):489.
https://doi.org/10.3390/foods8100489
Chicago/Turabian Style
Antunes-Rohling, Adriana, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso, Juan Calanche, José Antonio Beltrán, Ignacio Álvarez, and Guillermo Cebrián.
2019. "Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures" Foods 8, no. 10: 489.
https://doi.org/10.3390/foods8100489
APA Style
Antunes-Rohling, A., Calero, S., Halaihel, N., Marquina, P., Raso, J., Calanche, J., Beltrán, J. A., Álvarez, I., & Cebrián, G.
(2019). Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods, 8(10), 489.
https://doi.org/10.3390/foods8100489
