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Journal: Foods, 2019
Volume: 8
Number: 471

Article: Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells
Authors: by , , , and
Link: https://www.mdpi.com/2304-8158/8/10/471

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