Prodić, I.; Smiljanić, K.; Simović, A.; Radosavljević, J.; Ćirković Veličković, T.
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles. Foods 2019, 8, 463.
https://doi.org/10.3390/foods8100463
AMA Style
Prodić I, Smiljanić K, Simović A, Radosavljević J, Ćirković Veličković T.
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles. Foods. 2019; 8(10):463.
https://doi.org/10.3390/foods8100463
Chicago/Turabian Style
Prodić, Ivana, Katarina Smiljanić, Ana Simović, Jelena Radosavljević, and Tanja Ćirković Veličković.
2019. "Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles" Foods 8, no. 10: 463.
https://doi.org/10.3390/foods8100463
APA Style
Prodić, I., Smiljanić, K., Simović, A., Radosavljević, J., & Ćirković Veličković, T.
(2019). Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles. Foods, 8(10), 463.
https://doi.org/10.3390/foods8100463