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Journal: Foods, 2019
Volume: 8
Number: 456

Article: Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
Authors: by Iswaibah Mustafa, Nyuk Ling Chin, Sharida Fakurazi and Arulselvan Palanisamy
Link: https://www.mdpi.com/2304-8158/8/10/456

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