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Journal: Foods, 2019
Volume: 8
Number: 432
Article:
Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development
Authors:
by
Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero and María del Mar Contreras
Link:
https://www.mdpi.com/2304-8158/8/10/432
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