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Journal: FoodsVolume: 8Number: 432
Article: Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development
- Authors:
- Reham Hassan Mekky1,2,
- Essam Abdel-Sattar3 and
- Antonio Segura-Carretero2,4,*
- et al.
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