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Journal: Foods, 2019
Volume: 8
Number: 427
427
Article: Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
Authors: by Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner and Susanne Neugart
Link: https://www.mdpi.com/2304-8158/8/10/427

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