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Journal: Foods, 2019
Volume: 8
Number: 426

Article: Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling
Authors: by Thejani M. Gunaratne, Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea and Sigfredo Fuentes
Link: https://www.mdpi.com/2304-8158/8/10/426

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