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Journal: Foods, 2019
Volume: 8
Number: 38

Article: Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis
Authors: by Xiaohong Wu, Jin Zhu, Bin Wu, Chao Zhao, Jun Sun and Chunxia Dai
Link: https://www.mdpi.com/2304-8158/8/1/38

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