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Journal: Foods, 2019
Volume: 8
Number: 23

Article: The Determination of Some Microbiological and Chemical Features in Herby Cheese
Authors: by Kamil Ekici, Hayrettin Okut, Ozgur Isleyici, Yakup Can Sancak and Rabia Mehtap Tuncay
Link: https://www.mdpi.com/2304-8158/8/1/23

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