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Journal: Foods, 2019
Volume: 8
Number: 23
Article:
The Determination of Some Microbiological and Chemical Features in Herby Cheese
Authors:
by
Kamil Ekici, Hayrettin Okut, Ozgur Isleyici, Yakup Can Sancak and Rabia Mehtap Tuncay
Link:
https://www.mdpi.com/2304-8158/8/1/23
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