Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications
Alves, E.; Domingues, M.R.M.; Domingues, P. Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications. Foods 2018, 7, 109. https://doi.org/10.3390/foods7070109
Alves E, Domingues MRM, Domingues P. Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications. Foods. 2018; 7(7):109. https://doi.org/10.3390/foods7070109
Chicago/Turabian StyleAlves, Eliana, M. R.M. Domingues, and Pedro Domingues. 2018. "Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications" Foods 7, no. 7: 109. https://doi.org/10.3390/foods7070109