Djenane, D.; Gómez, D.; Yangüela, J.; Roncalés, P.; Ariño, A.
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods 2019, 8, 10.
https://doi.org/10.3390/foods8010010
AMA Style
Djenane D, Gómez D, Yangüela J, Roncalés P, Ariño A.
Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods. 2019; 8(1):10.
https://doi.org/10.3390/foods8010010
Chicago/Turabian Style
Djenane, Djamel, Diego Gómez, Javier Yangüela, Pedro Roncalés, and AgustÃn Ariño.
2019. "Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display" Foods 8, no. 1: 10.
https://doi.org/10.3390/foods8010010
APA Style
Djenane, D., Gómez, D., Yangüela, J., Roncalés, P., & Ariño, A.
(2019). Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods, 8(1), 10.
https://doi.org/10.3390/foods8010010