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Journal: Foods, 2018
Volume: 7
Number: 143
143
Article: Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso
Authors: by Pierre Alexandre Eric Djifaby Sombié, Moussa Compaoré, Ahmed Yacouba Coulibaly, Jeremy Tinga Ouédraogo, Jean-Baptiste De La Salle Tignégré and Martin Kiendrébéogo
Link: https://www.mdpi.com/2304-8158/7/9/143

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