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Journal: Foods, 2018
Volume: 7
Number: 142

Article: Antioxidant Potential of Grass Pea Seeds from European Countries
Authors: by Wojciech Rybiński, Magdalena Karamać, Katarzyna Sulewska, Andreas Börner and Ryszard Amarowicz
Link: https://www.mdpi.com/2304-8158/7/9/142

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