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Editorial

Legume Seeds as an Important Component of Human Diet

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland
Foods 2020, 9(12), 1812; https://doi.org/10.3390/foods9121812
Received: 3 December 2020 / Accepted: 4 December 2020 / Published: 7 December 2020
(This article belongs to the Special Issue Food Legumes: Physicochemical and Nutritional Properties)
Note: In lieu of an abstract, this is an excerpt from the first page.

Legumes are an important source of nutrients (proteins, carbohydrates, water soluble vitamins, minerals) for human nutrition [...] View Full-Text
MDPI and ACS Style

Amarowicz, R. Legume Seeds as an Important Component of Human Diet. Foods 2020, 9, 1812. https://doi.org/10.3390/foods9121812

AMA Style

Amarowicz R. Legume Seeds as an Important Component of Human Diet. Foods. 2020; 9(12):1812. https://doi.org/10.3390/foods9121812

Chicago/Turabian Style

Amarowicz, Ryszard. 2020. "Legume Seeds as an Important Component of Human Diet" Foods 9, no. 12: 1812. https://doi.org/10.3390/foods9121812

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