Next Article in Journal
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans
Previous Article in Journal
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry
Previous Article in Special Issue
Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes
Article Menu
Issue 9 (September) cover image

Export Article

Open AccessEditorial
Foods 2018, 7(9), 139;

Functional and Bioactive Properties of Food: The Challenges Ahead

CEBAS-CSIC, Phytochemistry and Healthy Foods Lab, Department of Food Science & Technology, Campus Universitario Espinardo–25, E-30100 Espinardo, Murcia, Spain
Institute of Food Technology, University of Novi Sad, Bul.cara Lazara 1, Novi Sad 21000, Serbia
Author to whom correspondence should be addressed.
Received: 8 August 2018 / Accepted: 24 August 2018 / Published: 31 August 2018
(This article belongs to the Special Issue Functional and Bioactive Properties of Food)
Full-Text   |   PDF [171 KB, uploaded 31 August 2018]
No abstract available View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Share & Cite This Article

MDPI and ACS Style

Moreno, D.A.; Ilic, N. Functional and Bioactive Properties of Food: The Challenges Ahead. Foods 2018, 7, 139.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top