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Open AccessEditorial

Functional and Bioactive Properties of Food: The Challenges Ahead

1
CEBAS-CSIC, Phytochemistry and Healthy Foods Lab, Department of Food Science & Technology, Campus Universitario Espinardo–25, E-30100 Espinardo, Murcia, Spain
2
Institute of Food Technology, University of Novi Sad, Bul.cara Lazara 1, Novi Sad 21000, Serbia
*
Author to whom correspondence should be addressed.
Foods 2018, 7(9), 139; https://doi.org/10.3390/foods7090139
Received: 8 August 2018 / Accepted: 24 August 2018 / Published: 31 August 2018
(This article belongs to the Special Issue Functional and Bioactive Properties of Food)
No abstract available
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MDPI and ACS Style

Moreno, D.A.; Ilic, N. Functional and Bioactive Properties of Food: The Challenges Ahead. Foods 2018, 7, 139.

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