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Journal: Foods, 2018
Volume: 7
Number: 135
135
Article: Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour
Authors: by Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi and Othmane Merah
Link: https://www.mdpi.com/2304-8158/7/9/135

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