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Journal: Foods, 2018
Volume: 7
Number: 131

Article: Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
Authors: by Daniele Naviglio, Ciro Langella, Stefano Faralli, Martina Ciaravolo, Maria Michela Salvatore, Anna Andolfi, Vincenzo Varchetta, Raffaele Romano and Monica Gallo
Link: https://www.mdpi.com/2304-8158/7/9/131

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