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Journal: FoodsVolume: 7Number: 131
Article: Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
  • Authors:
  • Daniele Naviglio1,
  • Ciro Langella2 and
  • Stefano Faralli3
  • et al.
Link: https://www.mdpi.com/2304-8158/7/9/131

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