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Journal: Foods, 2018
Volume: 7
Number: 121

Article: Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
Authors: by Zenebe Tadesse Tsegay, Chanukya Basavanahally Sathyanarayana and Solomon Mengistu Lemma
Link: https://www.mdpi.com/2304-8158/7/8/121

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