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Journal: FoodsVolume: 7Number: 121
Article: Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
  • Authors:
  • Zenebe Tadesse Tsegay1,2,
  • Chanukya Basavanahally Sathyanarayana2 and
  • Solomon Mengistu Lemma2,3,*
Link: https://www.mdpi.com/2304-8158/7/8/121

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